AI Identifies Plant-Based Alternatives for Sustainable Products
Artificial intelligence identified nearly 800 promising plant proteins that could replace animal- or synthetic-based food emulsifiers.
Advertisement
The AI tool has human knowledge that could make it more adaptable to different disease detection and prediction tasks.
The only uranium conversion plant in the U.S. meets just half of the nation’s current demand.
When exposed to infrared light, the soft robot continuously jumps until the light stops shining on it.