S4E13 – The Science Behind Supplements
George sends Darieth to the World of Innovation to explore the ways humans can get better nutrient absorption and how technologies inspired by nature are benefiting the supplements we take today.
Agriculture and Food
Advertisement
Taco Bell Defy: Restaurant of the Future
A glimpse into restaurants of the future.
Engineers Create 3D-Printed and Cooked Chicken
Would you ever eat a 3D-printed and cooked meal? Thanks to engineers at Columbia University, this is now possible. In September 2021, they announced that they successfully 3D-printed and cooked a previously raw chicken. 3D-printed food items began in 2007 at Columbia with a personal fabrication system creating edible 3D objects. However, in 2021, this […]
Episode 310: All About Energy Crops
It may be a little corny, but learning about the future of biofuels is a-maze-ing! In this episode of Tomorrow’s World Today, Darieth visited the company POET located in South Dakota. There, she learned about their process of turning corn stover into biofuel, a renewable energy source. Luckily, corn isn’t the only crop out there […]