Kevin Thompson, Brand Director at Newell Brands (Ball Mason), explains how the age-old art of food preservation is making a modern comeback—fueled by innovation, sustainability, and the desire to eat cleaner. What’s old is new again!

Kim Brooks, Director of Communications at SERVPRO, reveals how brainstorming fuels everything from innovative solutions to iconic slogans.

How do you make tomorrow’s energy landscape smarter and safer? Kim McHugh, VP of Chevron’s Rockies Business Unit, explains how problem-solving powers the future.