Scientists Develop Sustainable and Eco-Friendly “Meaty Rice”
The “meaty rice” is packed with beef cells and has eight percent more protein than regular rice.
Agriculture and Food
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Restaurants are Changing Dining Schedules to Promote Human Sustainability
A series of high-end restaurants are choosing to close on weekends or evenings.
This Biosensor Can Detect Spoiled Meat
This cutting-edge biosensor could improve the future of food safety.
Plant-Based Meat Producers are Adding Animal Fat to Enhance Flavor
The change has the potential to alter the perception of plant-based meats.